YOUR SOLIN GENERATED RECIPE
Creamy Dark Chocolate Avocado Mousse
Indulge in a velvety dark chocolate avocado mousse that delivers an irresistible blend of rich cocoa and creamy avocado, elevated with a boost of protein. This versatile recipe is perfect as a satisfying breakfast, a light lunch, or a guilt-free dessert. Its luxurious texture and harmonious balance of flavors create a delightful, nutrient-packed treat that supports your fitness goals.
INGREDIENTS
0.5 whole ripe avocado (~100g)
1 scoop chocolate protein powder (~30g)
1 serving (100g) nonfat Greek yogurt
1 tablespoon unsweetened cocoa powder
1/4 cup unsweetened almond milk
1 teaspoon vanilla extract
A pinch of sea salt
PREPARATION
Place the avocado, chocolate protein powder, nonfat Greek yogurt, cocoa powder, unsweetened almond milk, vanilla extract, and a pinch of sea salt into a high-speed blender or food processor.
Blend all ingredients until completely smooth and creamy. Stop to scrape down the sides if necessary.
Taste and adjust sweetness or consistency if desired. You can add a touch of natural sweetener like honey or a splash more almond milk if needed.
Spoon the mousse into serving bowls or glasses.
Chill for 30 minutes in the refrigerator if a colder texture is preferred, or serve immediately.
Enjoy your nutrient-packed, creamy dark chocolate avocado mousse!