YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light yet filling breakfast featuring fluffy egg whites gently scrambled with fresh spinach and savory turkey sausage, all lightly sautéed in a touch of olive oil for a silky finish. Perfect for a balanced start to your day!
INGREDIENTS
1 cup egg whites
1 link turkey sausage
1 cup fresh spinach
4 tsp olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add 4 teaspoons of olive oil.
Slice the turkey sausage into rounds and add them to the skillet, sautéing for about 2-3 minutes until lightly browned.
Add the fresh spinach to the pan and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are fully set, about 3-4 minutes.
Season with salt and pepper as desired, then serve immediately.