YOUR SOLIN GENERATED RECIPE
Savory Ground Turkey and Fresh Veggie Scramble
Enjoy a hearty and nutrient-packed scramble featuring lean ground turkey, whole eggs combined with additional egg whites, and a colorful medley of fresh spinach, bell pepper, and onion. This dish is perfectly balanced for a robust start to your day or a satisfying meal anytime, delivering a savory taste with every bite.
INGREDIENTS
4 oz Lean Ground Turkey
2 Whole Eggs
Egg Whites from 2 eggs (approx. 1 serving)
1 cup Fresh Spinach
1/2 cup Red Bell Pepper, diced
1/4 cup Yellow Onion, chopped
1 tsp Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the chopped yellow onion and diced red bell pepper to the skillet, sautéing until they soften, about 2-3 minutes.
Add the lean ground turkey to the skillet and cook until browned and fully cooked, breaking it into crumbles as it cooks.
While the turkey cooks, whisk together the whole eggs and egg whites in a small bowl.
Once the turkey is cooked, reduce the heat to low and pour the egg mixture over the turkey and vegetables.
Add the fresh spinach and gently stir to combine all ingredients, cooking until the eggs are softly scrambled and the spinach is wilted.
Season with salt and pepper to taste before serving.