Crispy Baked Peanut Butter and Fresh Berry French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Peanut Butter and Fresh Berry French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Baked Peanut Butter and Fresh Berry French Toast

Enjoy a delightful twist on classic French toast with a crispy baked finish, enriched with a natural peanut butter spread and bursting with fresh mixed berries. This dish combines the warmth of spiced egg-dipped whole wheat bread with a tangy berry topping to create a satisfying, protein-packed meal that's perfect any time of the day.

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NUTRITION

531kcal
Protein
36.2g
Fat
25.5g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 whole eggs + 2 egg whites

1/4 cup Unsweetened Almond Milk

1 tbsp Natural Peanut Butter

1/2 cup Mixed Fresh Berries

1 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, whisk together the 3 whole eggs, 2 egg whites, unsweetened almond milk, and cinnamon until well blended.

  • 3

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are thoroughly coated.

  • 4

    Place the dipped bread slices onto the prepared baking sheet and bake for 10-12 minutes until the edges are crisp and the bread is golden.

  • 5

    Remove the baked toast from the oven and spread a thin, even layer of natural peanut butter over each slice.

  • 6

    Top with fresh mixed berries and serve immediately, enjoying the delightful balance of crispy texture and juicy berry accents.

Crispy Baked Peanut Butter and Fresh Berry French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Peanut Butter and Fresh Berry French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Baked Peanut Butter and Fresh Berry French Toast

Enjoy a delightful twist on classic French toast with a crispy baked finish, enriched with a natural peanut butter spread and bursting with fresh mixed berries. This dish combines the warmth of spiced egg-dipped whole wheat bread with a tangy berry topping to create a satisfying, protein-packed meal that's perfect any time of the day.

NUTRITION

531kcal
Protein
36.2g
Fat
25.5g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 whole eggs + 2 egg whites

1/4 cup Unsweetened Almond Milk

1 tbsp Natural Peanut Butter

1/2 cup Mixed Fresh Berries

1 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, whisk together the 3 whole eggs, 2 egg whites, unsweetened almond milk, and cinnamon until well blended.

  • 3

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are thoroughly coated.

  • 4

    Place the dipped bread slices onto the prepared baking sheet and bake for 10-12 minutes until the edges are crisp and the bread is golden.

  • 5

    Remove the baked toast from the oven and spread a thin, even layer of natural peanut butter over each slice.

  • 6

    Top with fresh mixed berries and serve immediately, enjoying the delightful balance of crispy texture and juicy berry accents.