Apple Cinnamon Baked Oatmeal with Crispy Nut Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Apple Cinnamon Baked Oatmeal with Crispy Nut Topping

YOUR SOLIN GENERATED RECIPE

Apple Cinnamon Baked Oatmeal with Crispy Nut Topping

Enjoy a hearty, comforting bowl of baked oatmeal that features tender chunks of apple, warm hints of cinnamon and vanilla, and a delightful crispy nut topping. This dish is perfect for starting your day or as a satisfying meal any time, delivering a perfect balance of flavors and textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

522kcal
Protein
34.1g
Fat
15.1g
Carbs
66.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1/2 cup unsweetened almond milk (120g)

2 large eggs

1 medium apple, chopped

1 tablespoon chopped walnuts

1 teaspoon maple syrup

1/4 cup nonfat Greek yogurt

1/2 scoop whey protein powder (15g)

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/2 teaspoon baking powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein powder, ground cinnamon, and baking powder.

  • 3

    In another bowl, whisk together the eggs, almond milk, nonfat Greek yogurt, vanilla extract, and maple syrup.

  • 4

    Fold the wet ingredients into the dry ingredients until well combined.

  • 5

    Stir in the chopped apple.

  • 6

    Pour the mixture into the prepared baking dish and spread evenly.

  • 7

    Sprinkle the chopped walnuts evenly over the top.

  • 8

    Bake for 25-30 minutes, or until the oatmeal is set and golden on top.

  • 9

    Allow the baked oatmeal to cool for a few minutes before serving.

Apple Cinnamon Baked Oatmeal with Crispy Nut Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Apple Cinnamon Baked Oatmeal with Crispy Nut Topping

YOUR SOLIN GENERATED RECIPE

Apple Cinnamon Baked Oatmeal with Crispy Nut Topping

Enjoy a hearty, comforting bowl of baked oatmeal that features tender chunks of apple, warm hints of cinnamon and vanilla, and a delightful crispy nut topping. This dish is perfect for starting your day or as a satisfying meal any time, delivering a perfect balance of flavors and textures.

NUTRITION

522kcal
Protein
34.1g
Fat
15.1g
Carbs
66.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1/2 cup unsweetened almond milk (120g)

2 large eggs

1 medium apple, chopped

1 tablespoon chopped walnuts

1 teaspoon maple syrup

1/4 cup nonfat Greek yogurt

1/2 scoop whey protein powder (15g)

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/2 teaspoon baking powder

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein powder, ground cinnamon, and baking powder.

  • 3

    In another bowl, whisk together the eggs, almond milk, nonfat Greek yogurt, vanilla extract, and maple syrup.

  • 4

    Fold the wet ingredients into the dry ingredients until well combined.

  • 5

    Stir in the chopped apple.

  • 6

    Pour the mixture into the prepared baking dish and spread evenly.

  • 7

    Sprinkle the chopped walnuts evenly over the top.

  • 8

    Bake for 25-30 minutes, or until the oatmeal is set and golden on top.

  • 9

    Allow the baked oatmeal to cool for a few minutes before serving.