YOUR SOLIN GENERATED RECIPE
Protein Chocolate Yogurt Mousse with Crushed Berries
Indulge in a luscious, protein-packed chocolate mousse that marries the creaminess of nonfat Greek yogurt with the rich intensity of chocolate whey protein and unsweetened cocoa. Finished with a sprinkle of chia seeds and a vibrant burst of crushed mixed berries, this dessert offers a heavenly balance of taste and nutrition.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
0.33 cup Mixed Berries
1 tbsp Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder. Mix thoroughly until you achieve a smooth blend.
Gently fold in the chia seeds, allowing them to distribute evenly throughout the mixture.
Stir in the crushed mixed berries, reserving a few for an attractive garnish if desired.
Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
Before serving, garnish with the remaining berries for a burst of color and extra flavor.