Grilled Steak and Roasted Potato Bowl with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Roasted Potato Bowl with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Roasted Potato Bowl with Fresh Salsa

Enjoy a vibrant bowl featuring a perfectly grilled lean sirloin steak paired with roasted Yukon Gold potato cubes. Topped with a zesty, fresh salsa made from ripe Roma tomatoes, red onion, cilantro, and a squeeze of lime, this dish is finished with a dollop of nonfat Greek yogurt for creaminess. Each bite delivers a balance of hearty protein, satisfying textures, and bright, tangy flavors.

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NUTRITION

393kcal
Protein
42.5g
Fat
12.6g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 small Yukon Gold Potato

2 tbsp Plain Nonfat Greek Yogurt

1 medium Roma Tomato

1/4 cup Red Onion

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat your grill and oven to 400°F.

  • 2

    Pat the steak dry and season lightly with salt and pepper. Grill the 5 oz lean sirloin steak for about 4-5 minutes per side (depending on thickness) to your preferred doneness.

  • 3

    Meanwhile, wash and cube the Yukon Gold potato. Toss the cubes with a light spray of olive oil, salt, and pepper.

  • 4

    Spread the potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and slightly crispy on the outside.

  • 5

    For the fresh salsa, dice the Roma tomato and finely chop the red onion and fresh cilantro. Combine them in a bowl and add the lime juice. Mix gently to combine.

  • 6

    Slice the grilled steak thinly and assemble your bowl by layering the roasted potatoes, sliced steak, and fresh salsa.

  • 7

    Top with a dollop of plain nonfat Greek yogurt for added creaminess and extra protein. Serve immediately.

Grilled Steak and Roasted Potato Bowl with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Roasted Potato Bowl with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Roasted Potato Bowl with Fresh Salsa

Enjoy a vibrant bowl featuring a perfectly grilled lean sirloin steak paired with roasted Yukon Gold potato cubes. Topped with a zesty, fresh salsa made from ripe Roma tomatoes, red onion, cilantro, and a squeeze of lime, this dish is finished with a dollop of nonfat Greek yogurt for creaminess. Each bite delivers a balance of hearty protein, satisfying textures, and bright, tangy flavors.

NUTRITION

393kcal
Protein
42.5g
Fat
12.6g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 small Yukon Gold Potato

2 tbsp Plain Nonfat Greek Yogurt

1 medium Roma Tomato

1/4 cup Red Onion

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat your grill and oven to 400°F.

  • 2

    Pat the steak dry and season lightly with salt and pepper. Grill the 5 oz lean sirloin steak for about 4-5 minutes per side (depending on thickness) to your preferred doneness.

  • 3

    Meanwhile, wash and cube the Yukon Gold potato. Toss the cubes with a light spray of olive oil, salt, and pepper.

  • 4

    Spread the potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and slightly crispy on the outside.

  • 5

    For the fresh salsa, dice the Roma tomato and finely chop the red onion and fresh cilantro. Combine them in a bowl and add the lime juice. Mix gently to combine.

  • 6

    Slice the grilled steak thinly and assemble your bowl by layering the roasted potatoes, sliced steak, and fresh salsa.

  • 7

    Top with a dollop of plain nonfat Greek yogurt for added creaminess and extra protein. Serve immediately.