Name: Greek Yogurt Parfait with Chopped Chicken and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160g Nonfat Greek Yogurt; 60g Cooked Chicken Breast, chopped; 75g Mixed Berries; 20g Low-Fat Granola; 1 tsp Honey

Greek Yogurt Parfait with Chopped Chicken and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Chopped Chicken and Berries

Enjoy a savory-meets-sweet breakfast parfait featuring smooth nonfat Greek yogurt, tender chopped chicken breast, fresh mixed berries, a crunchy sprinkle of low‐fat granola, and a light drizzle of honey. This balanced delight delivers a satisfying start to your day.

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NUTRITION

Protein

37.1g

Fat

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

160g Nonfat Greek Yogurt

60g Cooked Chicken Breast, chopped

75g Mixed Berries

20g Low-Fat Granola

1 tsp Honey

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PREPARATION

1
In a clear serving glass or bowl, layer the nonfat Greek yogurt as the creamy base.
2
Sprinkle the chopped, cooked chicken breast evenly over the yogurt.
3
Add the fresh mixed berries on top for a burst of natural sweetness and color.
4
Gently sprinkle the low-fat granola over the berries to incorporate a delightful crunch.
5
Finish with a light drizzle of honey, adding a touch of sweetness to balance the savory elements.
6
Enjoy immediately to keep the granola crunchy and the layers distinct.