Spiced Shrimp and Potato Sheet Pan with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Shrimp and Potato Sheet Pan with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Spiced Shrimp and Potato Sheet Pan with Garlic Green Beans

Enjoy a vibrant sheet pan dinner featuring succulent, spiced shrimp paired with tender roasted potatoes and crisp garlic green beans. This balanced dish delivers a medley of flavors with a hint of spice and citrus, making it both appealing and nourishing.

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NUTRITION

478kcal
Protein
48.7g
Fat
16.4g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled & deveined

1 small Red Potato, cubed

1 cup Green Beans

1 tablespoon Olive Oil

2 Garlic cloves, minced

1 teaspoon Smoked Paprika

1/2 teaspoon Cayenne Pepper

1/2 teaspoon Garlic Powder

Salt and Black Pepper to taste

1 Lemon wedge for garnish

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, toss the shrimp and cubed red potato with olive oil, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper until evenly coated.

  • 3

    Spread the shrimp and potatoes onto the sheet pan in a single layer.

  • 4

    Roast in the oven for about 12-15 minutes, until the shrimp turn pink and the potatoes are tender and slightly crispy on the edges.

  • 5

    While the shrimp and potatoes are roasting, steam or lightly sauté the green beans with minced garlic in a small pan until they are crisp-tender, about 5-7 minutes.

  • 6

    Once everything is cooked, plate the shrimp, potatoes, and garlic green beans. Squeeze a lemon wedge over the top for a burst of fresh flavor.

  • 7

    Serve warm and enjoy your balanced, flavorful sheet pan dinner.

Spiced Shrimp and Potato Sheet Pan with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Shrimp and Potato Sheet Pan with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Spiced Shrimp and Potato Sheet Pan with Garlic Green Beans

Enjoy a vibrant sheet pan dinner featuring succulent, spiced shrimp paired with tender roasted potatoes and crisp garlic green beans. This balanced dish delivers a medley of flavors with a hint of spice and citrus, making it both appealing and nourishing.

NUTRITION

478kcal
Protein
48.7g
Fat
16.4g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled & deveined

1 small Red Potato, cubed

1 cup Green Beans

1 tablespoon Olive Oil

2 Garlic cloves, minced

1 teaspoon Smoked Paprika

1/2 teaspoon Cayenne Pepper

1/2 teaspoon Garlic Powder

Salt and Black Pepper to taste

1 Lemon wedge for garnish

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, toss the shrimp and cubed red potato with olive oil, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper until evenly coated.

  • 3

    Spread the shrimp and potatoes onto the sheet pan in a single layer.

  • 4

    Roast in the oven for about 12-15 minutes, until the shrimp turn pink and the potatoes are tender and slightly crispy on the edges.

  • 5

    While the shrimp and potatoes are roasting, steam or lightly sauté the green beans with minced garlic in a small pan until they are crisp-tender, about 5-7 minutes.

  • 6

    Once everything is cooked, plate the shrimp, potatoes, and garlic green beans. Squeeze a lemon wedge over the top for a burst of fresh flavor.

  • 7

    Serve warm and enjoy your balanced, flavorful sheet pan dinner.