YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Fudge Protein Oats
Savor the rich and indulgent flavor of creamy chocolate fudge protein oats. This dish combines hearty rolled oats with luxurious chocolate protein powder, a hint of cocoa, and a touch of natural honey and peanut butter for a balanced, satisfying meal that’s perfect for morning fuel or a wholesome anytime meal.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Cocoa Powder (5g)
1 teaspoon Honey (7g)
1 tablespoon Peanut Butter (16g)
PREPARATION
In a small saucepan, combine rolled oats, almond milk, and cocoa powder. Stir well to evenly distribute the cocoa.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
Once the oats begin to soften and absorb the almond milk (about 3-5 minutes), remove the saucepan from heat.
Stir in the chocolate protein powder until well incorporated and the mixture is creamy.
Drizzle in the honey and add the peanut butter, stirring until fully blended and smooth.
Pour the creamy oats into a bowl and serve warm. Enjoy your indulgent yet balanced meal!