Creamy Chocolate Fudge Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Fudge Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Fudge Protein Oats

Savor the rich and indulgent flavor of creamy chocolate fudge protein oats. This dish combines hearty rolled oats with luxurious chocolate protein powder, a hint of cocoa, and a touch of natural honey and peanut butter for a balanced, satisfying meal that’s perfect for morning fuel or a wholesome anytime meal.

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NUTRITION

427kcal
Protein
31g
Fat
16.2g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Cocoa Powder (5g)

1 teaspoon Honey (7g)

1 tablespoon Peanut Butter (16g)

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PREPARATION

  • 1

    In a small saucepan, combine rolled oats, almond milk, and cocoa powder. Stir well to evenly distribute the cocoa.

  • 2

    Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

  • 3

    Once the oats begin to soften and absorb the almond milk (about 3-5 minutes), remove the saucepan from heat.

  • 4

    Stir in the chocolate protein powder until well incorporated and the mixture is creamy.

  • 5

    Drizzle in the honey and add the peanut butter, stirring until fully blended and smooth.

  • 6

    Pour the creamy oats into a bowl and serve warm. Enjoy your indulgent yet balanced meal!

Creamy Chocolate Fudge Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Fudge Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Fudge Protein Oats

Savor the rich and indulgent flavor of creamy chocolate fudge protein oats. This dish combines hearty rolled oats with luxurious chocolate protein powder, a hint of cocoa, and a touch of natural honey and peanut butter for a balanced, satisfying meal that’s perfect for morning fuel or a wholesome anytime meal.

NUTRITION

427kcal
Protein
31g
Fat
16.2g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Cocoa Powder (5g)

1 teaspoon Honey (7g)

1 tablespoon Peanut Butter (16g)

PREPARATION

  • 1

    In a small saucepan, combine rolled oats, almond milk, and cocoa powder. Stir well to evenly distribute the cocoa.

  • 2

    Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

  • 3

    Once the oats begin to soften and absorb the almond milk (about 3-5 minutes), remove the saucepan from heat.

  • 4

    Stir in the chocolate protein powder until well incorporated and the mixture is creamy.

  • 5

    Drizzle in the honey and add the peanut butter, stirring until fully blended and smooth.

  • 6

    Pour the creamy oats into a bowl and serve warm. Enjoy your indulgent yet balanced meal!