Sweet Potato Hash with Sunny-Side Up Eggs and Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Hash with Sunny-Side Up Eggs and Crispy Greens

YOUR SOLIN GENERATED RECIPE

Sweet Potato Hash with Sunny-Side Up Eggs and Crispy Greens

A vibrant and flaky dish featuring perfectly crispy sweet potato hash tossed with red bell peppers and fresh spinach, crowned with sunny-side up eggs and cripsy turkey bacon. This meal strikes a balance between hearty protein and comforting veggies for a satisfying start or finish to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

295kcal
Protein
14.8g
Fat
14.6g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1 medium Sweet Potato

1/2 red Bell Pepper

1 cup Spinach

2 slices Turkey Bacon

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper into similar sized pieces.

  • 2

    Heat olive oil in a non-stick skillet over medium heat. Add the diced sweet potato and red bell pepper, cooking until the sweet potatoes begin to soften and develop a light crisp on the edges, about 8-10 minutes. Stir occasionally to ensure even cooking.

  • 3

    Toss in the spinach during the last couple of minutes of cooking until just wilted.

  • 4

    In a separate non-stick pan, cook the turkey bacon until crispy. Once cooked, crumble or slice into bite-sized pieces.

  • 5

    Using the same pan or another non-stick skillet, cook the eggs sunny-side up to your desired doneness.

  • 6

    Plate the sweet potato hash, top with the sunny-side up eggs, and sprinkle the crispy turkey bacon over the top. Serve immediately.

Sweet Potato Hash with Sunny-Side Up Eggs and Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Hash with Sunny-Side Up Eggs and Crispy Greens

YOUR SOLIN GENERATED RECIPE

Sweet Potato Hash with Sunny-Side Up Eggs and Crispy Greens

A vibrant and flaky dish featuring perfectly crispy sweet potato hash tossed with red bell peppers and fresh spinach, crowned with sunny-side up eggs and cripsy turkey bacon. This meal strikes a balance between hearty protein and comforting veggies for a satisfying start or finish to your day.

NUTRITION

295kcal
Protein
14.8g
Fat
14.6g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1 medium Sweet Potato

1/2 red Bell Pepper

1 cup Spinach

2 slices Turkey Bacon

1 tsp Olive Oil

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper into similar sized pieces.

  • 2

    Heat olive oil in a non-stick skillet over medium heat. Add the diced sweet potato and red bell pepper, cooking until the sweet potatoes begin to soften and develop a light crisp on the edges, about 8-10 minutes. Stir occasionally to ensure even cooking.

  • 3

    Toss in the spinach during the last couple of minutes of cooking until just wilted.

  • 4

    In a separate non-stick pan, cook the turkey bacon until crispy. Once cooked, crumble or slice into bite-sized pieces.

  • 5

    Using the same pan or another non-stick skillet, cook the eggs sunny-side up to your desired doneness.

  • 6

    Plate the sweet potato hash, top with the sunny-side up eggs, and sprinkle the crispy turkey bacon over the top. Serve immediately.