YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Enjoy a fresh twist on a classic Caesar salad with tender grilled chicken, crisped romaine leaves, light Caesar dressing, and a touch of Parmesan cheese. This dish offers a satisfying combination of textures and flavors perfect for a balanced meal.
INGREDIENTS
4 ounces Chicken Breast
3 cups Romaine Lettuce
2 tablespoons Caesar Dressing
1 tablespoon Parmesan Cheese
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper. Drizzle lightly with olive oil to prevent sticking.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Let rest for a few minutes before slicing.
Meanwhile, lightly drizzle the romaine lettuce with a tiny amount of olive oil and season with salt and pepper. Place the romaine on the grill for 1-2 minutes per side to achieve a slight char and extra crispiness.
In a large bowl, toss the grilled romaine with the Caesar dressing to evenly coat.
Slice the grilled chicken into strips and combine with the dressed romaine. Top with shredded Parmesan cheese.
Serve immediately and enjoy your Grilled Chicken Caesar Salad with Crispy Romaine.