Creamy Sweet Potato Gnocchi with Seared Chicken and Blistered Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sweet Potato Gnocchi with Seared Chicken and Blistered Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Sweet Potato Gnocchi with Seared Chicken and Blistered Tomatoes

Savor a comforting plate where tender seared chicken meets an indulgent, creamy sweet potato gnocchi, accented by vibrant, blistered tomatoes. This dish offers a delightful mix of textures and flavors, from the crispy edges of the tomatoes to the smooth, rich sauce enveloping the gnocchi, making it perfect for a nourishing meal.

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NUTRITION

477kcal
Protein
41g
Fat
12.8g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Sweet Potato Gnocchi

1 cup Cherry Tomatoes

2 tablespoons Reduced-Fat Cream

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper on both sides.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Place the chicken breast in the skillet and sear for about 4-5 minutes per side until golden and cooked through. Remove and let rest before slicing.

  • 4

    In the same skillet, add the sweet potato gnocchi. Sauté gently for 2-3 minutes until they get a light golden crust.

  • 5

    Add the cherry tomatoes to the skillet and continue to sauté until they blister, about 2 minutes, stirring occasionally.

  • 6

    Lower the heat and stir in the reduced-fat cream to create a light, creamy sauce. Allow the flavors to meld for another minute.

  • 7

    Slice the seared chicken breast and arrange it on top of the gnocchi and tomatoes. Adjust seasoning with salt and pepper if needed before serving.

Creamy Sweet Potato Gnocchi with Seared Chicken and Blistered Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sweet Potato Gnocchi with Seared Chicken and Blistered Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Sweet Potato Gnocchi with Seared Chicken and Blistered Tomatoes

Savor a comforting plate where tender seared chicken meets an indulgent, creamy sweet potato gnocchi, accented by vibrant, blistered tomatoes. This dish offers a delightful mix of textures and flavors, from the crispy edges of the tomatoes to the smooth, rich sauce enveloping the gnocchi, making it perfect for a nourishing meal.

NUTRITION

477kcal
Protein
41g
Fat
12.8g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Sweet Potato Gnocchi

1 cup Cherry Tomatoes

2 tablespoons Reduced-Fat Cream

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper on both sides.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Place the chicken breast in the skillet and sear for about 4-5 minutes per side until golden and cooked through. Remove and let rest before slicing.

  • 4

    In the same skillet, add the sweet potato gnocchi. Sauté gently for 2-3 minutes until they get a light golden crust.

  • 5

    Add the cherry tomatoes to the skillet and continue to sauté until they blister, about 2 minutes, stirring occasionally.

  • 6

    Lower the heat and stir in the reduced-fat cream to create a light, creamy sauce. Allow the flavors to meld for another minute.

  • 7

    Slice the seared chicken breast and arrange it on top of the gnocchi and tomatoes. Adjust seasoning with salt and pepper if needed before serving.