Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth, light mousse bursting with fresh mixed berries. This dessert perfectly balances tangy nonfat Greek yogurt with a touch of vanilla whey protein, enriched by the subtle crunch of chia seeds and the creamy finish of almond butter. Enjoy a refined, indulgent treat that satisfies your sweet tooth while aligning with your nutritional goals.

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NUTRITION

339kcal
Protein
37.9g
Fat
9.3g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop (15g) Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 tbsp Chia Seeds

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein. Mix thoroughly until the powder is completely integrated, resulting in a smooth base.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking the berries apart.

  • 3

    Stir in the chia seeds to add a subtle texture and boost nutritional content.

  • 4

    Drizzle the almond butter over the mixture and lightly swirl it in for a creamy finish.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the chia seeds to expand, enhancing the mousse-like texture.

  • 6

    Serve chilled and enjoy this protein-packed, refreshing dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth, light mousse bursting with fresh mixed berries. This dessert perfectly balances tangy nonfat Greek yogurt with a touch of vanilla whey protein, enriched by the subtle crunch of chia seeds and the creamy finish of almond butter. Enjoy a refined, indulgent treat that satisfies your sweet tooth while aligning with your nutritional goals.

NUTRITION

339kcal
Protein
37.9g
Fat
9.3g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop (15g) Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 tbsp Chia Seeds

1 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein. Mix thoroughly until the powder is completely integrated, resulting in a smooth base.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking the berries apart.

  • 3

    Stir in the chia seeds to add a subtle texture and boost nutritional content.

  • 4

    Drizzle the almond butter over the mixture and lightly swirl it in for a creamy finish.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the chia seeds to expand, enhancing the mousse-like texture.

  • 6

    Serve chilled and enjoy this protein-packed, refreshing dessert.