Savory Scrambled Egg and Lean Turkey Sausage Burrito with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Scrambled Egg and Lean Turkey Sausage Burrito with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Savory Scrambled Egg and Lean Turkey Sausage Burrito with Roasted Sweet Potato

Enjoy a savory burrito that twists classic scrambled eggs and lean turkey sausage with the hearty addition of roasted sweet potato and black beans wrapped in a whole wheat tortilla. This dish bursts with flavors and textures, delivering a satisfying balance of protein, fiber, and complex carbs to fuel your day.

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NUTRITION

503kcal
Protein
35.5g
Fat
17.4g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

3 oz Lean Turkey Sausage

1 whole Wheat Tortilla

0.5 cup Roasted Sweet Potato

0.25 cup Black Beans

1 cup Spinach (optional)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Dice the sweet potato into small cubes, toss with a little olive oil, salt, and pepper, and roast on a baking sheet for about 20-25 minutes until tender.

  • 2

    While the sweet potato is roasting, crumble the lean turkey sausage if not pre-sliced. In a non-stick skillet, warm it over medium heat until lightly browned.

  • 3

    Whisk the eggs in a bowl. Once the turkey sausage is heated through, add the eggs and scramble gently until just set.

  • 4

    Warm the whole wheat tortilla in a separate pan or in the microwave for about 20 seconds.

  • 5

    Assemble the burrito by layering the scrambled eggs and sausage, roasted sweet potato cubes, black beans, and fresh spinach on the tortilla.

  • 6

    Fold the sides of the tortilla and roll tightly into a burrito. Optionally, you can grill the finished burrito in a pan for a minute on each side to crisp the tortilla.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed meal.

Savory Scrambled Egg and Lean Turkey Sausage Burrito with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Scrambled Egg and Lean Turkey Sausage Burrito with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Savory Scrambled Egg and Lean Turkey Sausage Burrito with Roasted Sweet Potato

Enjoy a savory burrito that twists classic scrambled eggs and lean turkey sausage with the hearty addition of roasted sweet potato and black beans wrapped in a whole wheat tortilla. This dish bursts with flavors and textures, delivering a satisfying balance of protein, fiber, and complex carbs to fuel your day.

NUTRITION

503kcal
Protein
35.5g
Fat
17.4g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

3 oz Lean Turkey Sausage

1 whole Wheat Tortilla

0.5 cup Roasted Sweet Potato

0.25 cup Black Beans

1 cup Spinach (optional)

PREPARATION

  • 1

    Preheat your oven to 400°F. Dice the sweet potato into small cubes, toss with a little olive oil, salt, and pepper, and roast on a baking sheet for about 20-25 minutes until tender.

  • 2

    While the sweet potato is roasting, crumble the lean turkey sausage if not pre-sliced. In a non-stick skillet, warm it over medium heat until lightly browned.

  • 3

    Whisk the eggs in a bowl. Once the turkey sausage is heated through, add the eggs and scramble gently until just set.

  • 4

    Warm the whole wheat tortilla in a separate pan or in the microwave for about 20 seconds.

  • 5

    Assemble the burrito by layering the scrambled eggs and sausage, roasted sweet potato cubes, black beans, and fresh spinach on the tortilla.

  • 6

    Fold the sides of the tortilla and roll tightly into a burrito. Optionally, you can grill the finished burrito in a pan for a minute on each side to crisp the tortilla.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed meal.