Healthy Creamy Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Salad Sandwich

Savor a delightful twist on the classic chicken salad sandwich with tender pieces of chicken breast, crisp celery, and a creamy infusion of nonfat Greek yogurt and avocado. This recipe is perfect for breakfast, lunch, or dinner, providing a satisfying balance of lean protein and wholesome grains, enhanced with a zesty hint of lemon and a sprinkle of black pepper.

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NUTRITION

363kcal
Protein
38.9g
Fat
10.4g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 whole Avocado

2 slices Whole Grain Bread

1 stalk Celery

1 tbsp Lemon Juice

Pinch Black Pepper

Pinch Salt

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PREPARATION

  • 1

    Poach or bake the chicken breast until fully cooked, then let it cool and shred or chop into bite-sized pieces.

  • 2

    In a mixing bowl, combine the chopped chicken, nonfat Greek yogurt, and mashed avocado to create a creamy texture.

  • 3

    Finely dice the celery and add it to the bowl along with lemon juice, a pinch of black pepper, and salt to taste. Mix well.

  • 4

    Toast the whole grain bread slices lightly to add a pleasant crunch.

  • 5

    Assemble the sandwich by spreading the chicken salad mixture evenly onto one slice of toasted bread and topping it with the second slice.

  • 6

    Enjoy immediately for the best texture and flavor.

Healthy Creamy Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Salad Sandwich

Savor a delightful twist on the classic chicken salad sandwich with tender pieces of chicken breast, crisp celery, and a creamy infusion of nonfat Greek yogurt and avocado. This recipe is perfect for breakfast, lunch, or dinner, providing a satisfying balance of lean protein and wholesome grains, enhanced with a zesty hint of lemon and a sprinkle of black pepper.

NUTRITION

363kcal
Protein
38.9g
Fat
10.4g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 whole Avocado

2 slices Whole Grain Bread

1 stalk Celery

1 tbsp Lemon Juice

Pinch Black Pepper

Pinch Salt

PREPARATION

  • 1

    Poach or bake the chicken breast until fully cooked, then let it cool and shred or chop into bite-sized pieces.

  • 2

    In a mixing bowl, combine the chopped chicken, nonfat Greek yogurt, and mashed avocado to create a creamy texture.

  • 3

    Finely dice the celery and add it to the bowl along with lemon juice, a pinch of black pepper, and salt to taste. Mix well.

  • 4

    Toast the whole grain bread slices lightly to add a pleasant crunch.

  • 5

    Assemble the sandwich by spreading the chicken salad mixture evenly onto one slice of toasted bread and topping it with the second slice.

  • 6

    Enjoy immediately for the best texture and flavor.