YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Spinach and Lean Turkey Bacon
Enjoy a hearty and protein-rich scramble featuring whole eggs combined with smooth egg whites, vibrant fresh spinach, and crisp lean turkey bacon. This dish offers a perfect balance of flavors and textures, ideal for starting your day on a delicious and nutritious note.
INGREDIENTS
2 Large Eggs (100g)
0.5 cup Liquid Egg Whites (120g)
1 cup Fresh Spinach (30g)
3 slices Lean Turkey Bacon (approx. 84g total)
1 teaspoon Olive Oil (5g)
PREPARATION
Chop or tear the fresh spinach into bite-sized pieces.
In a bowl, whisk together the whole eggs and liquid egg whites until well combined.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey bacon slices to the skillet and cook until they start to crisp, about 3-4 minutes; then remove them and set aside.
Pour the egg mixture into the skillet, adding the spinach as the eggs begin to set.
Gently stir and fold the eggs, allowing them to form soft curds, about 2-3 minutes.
Chop the crispy turkey bacon into small pieces and fold into the scrambled eggs.
Continue cooking until the eggs are fluffy and just cooked through.
Serve warm, and enjoy your protein-packed, flavorful meal.