YOUR SOLIN GENERATED RECIPE
Protein-Packed Lean Ground Beef Big Mac Bowl with Creamy Special Sauce
Enjoy a hearty bowl that captures the iconic Big Mac flavors without the bun. This bowl features savory lean ground beef, crisp lettuce, ripe tomato slices, tangy dill pickles, and a dollop of creamy special sauce made with nonfat Greek yogurt and classic burger seasonings. Perfect for a protein-rich, satisfying meal that’s both delicious and balanced.
INGREDIENTS
5 oz Lean Ground Beef
1 oz Reduced-Fat Cheddar Cheese
1 cup Shredded Lettuce
3 servings Sliced Tomato
3 servings Dill Pickles
2 tbsp Nonfat Greek Yogurt
1 tsp Yellow Mustard
1 tsp Pickle Relish
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium-high heat. Add the lean ground beef, season with salt and pepper, and cook until fully browned, breaking it up into crumbles as it cooks.
While the beef cooks, prepare the creamy special sauce by mixing the nonfat Greek yogurt, yellow mustard, and pickle relish in a small bowl. Set aside.
Assemble your bowl by layering shredded lettuce at the base. Top with the cooked ground beef.
Add the sliced tomatoes and dill pickles over the beef.
Sprinkle the reduced-fat cheddar cheese on top so it can slightly melt over the warm ingredients.
Drizzle the prepared special sauce evenly over the bowl.
Serve immediately and enjoy your protein-packed Big Mac bowl with all the classic flavors in a healthier format.