Crispy Turkey Lettuce Wraps with Creamy Avocado and Zesty Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Lettuce Wraps with Creamy Avocado and Zesty Mustard

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Lettuce Wraps with Creamy Avocado and Zesty Mustard

These vibrant turkey lettuce wraps combine savory, perfectly seasoned ground turkey with the creaminess of avocado and a zing of Dijon mustard. Fresh veggies and a hint of Greek yogurt bring a burst of color and flavor, making them a satisfying meal any time of day.

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NUTRITION

352kcal
Protein
38.0g
Fat
22.3g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (cooked)

2 Romaine Lettuce Leaves

1/2 Avocado, diced

1/2 cup Cherry Tomatoes, halved

1/4 cup Diced Cucumber

1 tbsp Dijon Mustard

1 tbsp Nonfat Greek Yogurt

Seasonings (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground turkey. Season with salt, pepper, and a pinch of garlic powder. Cook until fully browned and crumbled, about 7-8 minutes.

  • 2

    While the turkey cooks, prepare the veggies. Dice the avocado, halve the cherry tomatoes, and dice the cucumber. Lightly season the veggies with a bit of salt and pepper if desired.

  • 3

    In a small bowl, combine the Dijon mustard and nonfat Greek yogurt. Stir until smooth to create the creamy, zesty sauce.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon equal portions of the cooked turkey onto each leaf.

  • 5

    Top the turkey with the diced avocado, cherry tomatoes, and cucumber.

  • 6

    Drizzle the creamy mustard sauce over the filling, and add any additional seasonings to taste.

  • 7

    Fold the lettuce leaves to serve as wraps, and enjoy immediately for a fresh, protein-packed meal.

Crispy Turkey Lettuce Wraps with Creamy Avocado and Zesty Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Lettuce Wraps with Creamy Avocado and Zesty Mustard

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Lettuce Wraps with Creamy Avocado and Zesty Mustard

These vibrant turkey lettuce wraps combine savory, perfectly seasoned ground turkey with the creaminess of avocado and a zing of Dijon mustard. Fresh veggies and a hint of Greek yogurt bring a burst of color and flavor, making them a satisfying meal any time of day.

NUTRITION

352kcal
Protein
38.0g
Fat
22.3g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (cooked)

2 Romaine Lettuce Leaves

1/2 Avocado, diced

1/2 cup Cherry Tomatoes, halved

1/4 cup Diced Cucumber

1 tbsp Dijon Mustard

1 tbsp Nonfat Greek Yogurt

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground turkey. Season with salt, pepper, and a pinch of garlic powder. Cook until fully browned and crumbled, about 7-8 minutes.

  • 2

    While the turkey cooks, prepare the veggies. Dice the avocado, halve the cherry tomatoes, and dice the cucumber. Lightly season the veggies with a bit of salt and pepper if desired.

  • 3

    In a small bowl, combine the Dijon mustard and nonfat Greek yogurt. Stir until smooth to create the creamy, zesty sauce.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon equal portions of the cooked turkey onto each leaf.

  • 5

    Top the turkey with the diced avocado, cherry tomatoes, and cucumber.

  • 6

    Drizzle the creamy mustard sauce over the filling, and add any additional seasonings to taste.

  • 7

    Fold the lettuce leaves to serve as wraps, and enjoy immediately for a fresh, protein-packed meal.