Garlic Butter Grilled Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Grilled Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Butter Grilled Shrimp with Zucchini Noodles

Savor the flavors of succulent grilled shrimp infused with garlic butter, served atop crisp zucchini noodles. This dish balances a delicate seafood taste with the fresh, light crunch of zucchini, accented by bright lemon and aromatic garlic for an elevated dining experience.

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NUTRITION

346kcal
Protein
56.9g
Fat
13.7g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (227g)

2 medium Zucchinis (196g)

1 tbsp Butter (14g)

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Peel and devein the shrimp if not already done, then pat dry with paper towels.

  • 3

    Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchinis and set aside.

  • 4

    Melt butter in a small saucepan over medium heat and add minced garlic. Sauté for about 1-2 minutes until fragrant, then stir in lemon juice.

  • 5

    Season the shrimp with salt and pepper, and brush with the garlic butter mixture.

  • 6

    Grill the shrimp for 2-3 minutes per side until pink and slightly charred.

  • 7

    Quickly toss the zucchini noodles in a pan over medium heat with the remaining garlic butter for 1-2 minutes to warm them without overcooking.

  • 8

    Plate the zucchini noodles and top with grilled shrimp. Drizzle any remaining garlic butter over the top and serve immediately.

Garlic Butter Grilled Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Grilled Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Butter Grilled Shrimp with Zucchini Noodles

Savor the flavors of succulent grilled shrimp infused with garlic butter, served atop crisp zucchini noodles. This dish balances a delicate seafood taste with the fresh, light crunch of zucchini, accented by bright lemon and aromatic garlic for an elevated dining experience.

NUTRITION

346kcal
Protein
56.9g
Fat
13.7g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (227g)

2 medium Zucchinis (196g)

1 tbsp Butter (14g)

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Peel and devein the shrimp if not already done, then pat dry with paper towels.

  • 3

    Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchinis and set aside.

  • 4

    Melt butter in a small saucepan over medium heat and add minced garlic. Sauté for about 1-2 minutes until fragrant, then stir in lemon juice.

  • 5

    Season the shrimp with salt and pepper, and brush with the garlic butter mixture.

  • 6

    Grill the shrimp for 2-3 minutes per side until pink and slightly charred.

  • 7

    Quickly toss the zucchini noodles in a pan over medium heat with the remaining garlic butter for 1-2 minutes to warm them without overcooking.

  • 8

    Plate the zucchini noodles and top with grilled shrimp. Drizzle any remaining garlic butter over the top and serve immediately.