YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Start your day with a vibrant, protein-packed scramble featuring silky egg whites, savory turkey sausage, and a medley of fresh vegetables. The dish is lightly sautéed in olive oil and accented with a hint of low-fat cheese, red bell pepper, and tomatoes to create a comforting, flavorful breakfast that energizes without weighing you down.
INGREDIENTS
4 large egg whites (approx. 120g total)
1 turkey sausage link (approx. 45g)
1 cup fresh spinach
1 tablespoon low-fat shredded cheese
3 teaspoons olive oil
1/2 cup diced red bell pepper
1/8 portion avocado (approx. 15g)
1 cup diced tomatoes
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the diced red bell pepper and sauté for about 2 minutes until slightly softened.
Introduce the turkey sausage, breaking it up as needed, and cook for another 3-4 minutes until it begins to brown.
Add in the egg whites and spinach, stirring gently to combine.
Once the eggs start to set, sprinkle in the low-fat cheese and diced tomatoes, cooking for an additional 1-2 minutes until the cheese melts and the vegetables are warmed through.
Turn off the heat and gently fold in the avocado pieces.
Serve immediately and enjoy your balanced, flavorful breakfast.