YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the flavors of perfectly grilled chicken paired with nutty quinoa and crisp roasted broccoli, all lightly accented with a hint of olive oil. This dish harmonizes tender protein with wholesome grains and fresh veggies, creating a balanced and satisfying meal.
INGREDIENTS
4.5 ounces Chicken Breast
2/3 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Chop the broccoli into florets, toss with olive oil, salt, and pepper, and roast in a preheated oven at 400°F for about 15 minutes until tender.
Plate the chicken with a serving of quinoa and roasted broccoli, and enjoy your balanced, nutritious lunch.