YOUR SOLIN GENERATED RECIPE
Hearty Scrambled Egg and Turkey Sausage Breakfast Burrito
Enjoy a comforting and protein-packed burrito featuring fluffy scrambled eggs, savory turkey sausage, and a soft whole wheat tortilla, all coming together in a warm, satisfying wrap perfect for any meal of the day.
INGREDIENTS
3 large Eggs (approx 150g total)
3 ounces Turkey Sausage (approx 85g)
1 medium Whole Wheat Tortilla (approx 50g)
1 cup Spinach (optional, approx 30g)
2 tablespoons Salsa (optional, approx 30g)
PREPARATION
Crack the eggs into a bowl and whisk until well beaten.
Cook the turkey sausage in a non-stick skillet over medium heat until browned and cooked through, breaking it into small pieces as it cooks.
If using spinach, add it to the skillet for the last 1-2 minutes of cooking the sausage, allowing it to wilt slightly.
Pour in the beaten eggs and gently scramble with the sausage (and spinach) until the eggs are fully cooked but still moist.
Warm the whole wheat tortilla in a separate pan or microwave until soft and pliable.
Spoon the scrambled egg and sausage mixture onto the center of the tortilla and drizzle with salsa, if desired.
Fold in the sides and roll up the tortilla into a burrito. Serve immediately.