YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with tender, steamed broccoli and a small serving of nutty quinoa. This balanced dish delivers a precise protein boost and a refreshing crunch from the broccoli, making it an ideal meal for maintaining energy and focus throughout your day.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Cooked Quinoa
1/2 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and a sprinkle of your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it is tender yet still crisp, about 4-5 minutes.
Prepare the quinoa according to package instructions if not already cooked; simply reheat if pre-cooked.
Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa. Enjoy your balanced lunch!