YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Mousse
Indulge in a luxuriously smooth and light mousse that brings together the rich creaminess of low-fat cottage cheese with the sweet, velvety touch of vanilla whey protein. This dessert offers a delicate balance of flavors with a refreshingly airy texture, making it a satisfying, guilt-free treat to end any meal.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese
1 scoop Vanilla Whey Protein Powder
1/4 cup Unsweetened Almond Milk
PREPARATION
Place the low-fat cottage cheese, vanilla whey protein powder, and unsweetened almond milk in a blender.
Blend on high until the mixture is completely smooth and silky.
Taste and adjust the flavor if needed (optional: add a drop of vanilla extract or a natural sweetener if desired).
Transfer the mousse into a serving bowl or individual dessert cups.
Chill in the refrigerator for at least 30 minutes to let the flavors meld and to achieve a more mousse-like consistency before serving.