Silky Cottage Cheese Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Mousse

Indulge in a luxuriously smooth and light mousse that brings together the rich creaminess of low-fat cottage cheese with the sweet, velvety touch of vanilla whey protein. This dessert offers a delicate balance of flavors with a refreshingly airy texture, making it a satisfying, guilt-free treat to end any meal.

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NUTRITION

207kcal
Protein
34.3g
Fat
3.6g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

1 scoop Vanilla Whey Protein Powder

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the low-fat cottage cheese, vanilla whey protein powder, and unsweetened almond milk in a blender.

  • 2

    Blend on high until the mixture is completely smooth and silky.

  • 3

    Taste and adjust the flavor if needed (optional: add a drop of vanilla extract or a natural sweetener if desired).

  • 4

    Transfer the mousse into a serving bowl or individual dessert cups.

  • 5

    Chill in the refrigerator for at least 30 minutes to let the flavors meld and to achieve a more mousse-like consistency before serving.

Silky Cottage Cheese Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Mousse

Indulge in a luxuriously smooth and light mousse that brings together the rich creaminess of low-fat cottage cheese with the sweet, velvety touch of vanilla whey protein. This dessert offers a delicate balance of flavors with a refreshingly airy texture, making it a satisfying, guilt-free treat to end any meal.

NUTRITION

207kcal
Protein
34.3g
Fat
3.6g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

1 scoop Vanilla Whey Protein Powder

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Place the low-fat cottage cheese, vanilla whey protein powder, and unsweetened almond milk in a blender.

  • 2

    Blend on high until the mixture is completely smooth and silky.

  • 3

    Taste and adjust the flavor if needed (optional: add a drop of vanilla extract or a natural sweetener if desired).

  • 4

    Transfer the mousse into a serving bowl or individual dessert cups.

  • 5

    Chill in the refrigerator for at least 30 minutes to let the flavors meld and to achieve a more mousse-like consistency before serving.