Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Enjoy a vibrant twist on classic fajitas with tender, juicy chicken breast paired with crispy bell peppers and onions, all roasted to perfection on a single sheet pan. This dish delivers bold, smoky flavors wrapped in a warm whole wheat tortilla, making it a satisfying, balanced meal that’s as healthy as it is delicious.

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NUTRITION

406kcal
Protein
40.5g
Fat
11.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup sliced Red Bell Pepper

1 cup sliced Green Bell Pepper

1/2 medium Onion

1 tsp Olive Oil

1 tsp Fajita Seasoning

1 small Whole Wheat Tortilla

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the red and green bell peppers as well as the onion.

  • 3

    In a large bowl, toss the sliced peppers and onions with olive oil and fajita seasoning until well coated.

  • 4

    Place the chicken breast on a large sheet pan and arrange the seasoned vegetables around it in a single layer.

  • 5

    Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly charred on the edges.

  • 6

    Warm the whole wheat tortilla in the microwave or on a skillet for about 20 seconds.

  • 7

    Slice the chicken into strips and serve with the crispy peppers and onions in the tortilla.

  • 8

    Enjoy your balanced, flavorful meal!

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Enjoy a vibrant twist on classic fajitas with tender, juicy chicken breast paired with crispy bell peppers and onions, all roasted to perfection on a single sheet pan. This dish delivers bold, smoky flavors wrapped in a warm whole wheat tortilla, making it a satisfying, balanced meal that’s as healthy as it is delicious.

NUTRITION

406kcal
Protein
40.5g
Fat
11.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup sliced Red Bell Pepper

1 cup sliced Green Bell Pepper

1/2 medium Onion

1 tsp Olive Oil

1 tsp Fajita Seasoning

1 small Whole Wheat Tortilla

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the red and green bell peppers as well as the onion.

  • 3

    In a large bowl, toss the sliced peppers and onions with olive oil and fajita seasoning until well coated.

  • 4

    Place the chicken breast on a large sheet pan and arrange the seasoned vegetables around it in a single layer.

  • 5

    Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly charred on the edges.

  • 6

    Warm the whole wheat tortilla in the microwave or on a skillet for about 20 seconds.

  • 7

    Slice the chicken into strips and serve with the crispy peppers and onions in the tortilla.

  • 8

    Enjoy your balanced, flavorful meal!