Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A delightful, nutrient-packed dessert bowl featuring creamy plain nonfat Greek yogurt combined with a medley of fresh mixed berries, a drizzle of almond butter, and a boost of protein from a splash of vanilla whey protein. Perfect as a post-dinner treat or a healthy sweet finish to any meal, this bowl is both satisfying and balanced.

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NUTRITION

325kcal
Protein
36.9g
Fat
9.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

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PREPARATION

  • 1

    In a bowl, spoon in 1 cup of plain nonfat Greek yogurt.

  • 2

    Gently fold in 1/2 cup of mixed berries, distributing them evenly throughout the yogurt.

  • 3

    Drizzle 1 tablespoon of almond butter over the mixture.

  • 4

    Sprinkle 1/2 scoop of vanilla whey protein isolate over the top and mix lightly for an even protein boost.

  • 5

    Serve immediately and enjoy your refreshing, protein-packed dessert bowl!

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A delightful, nutrient-packed dessert bowl featuring creamy plain nonfat Greek yogurt combined with a medley of fresh mixed berries, a drizzle of almond butter, and a boost of protein from a splash of vanilla whey protein. Perfect as a post-dinner treat or a healthy sweet finish to any meal, this bowl is both satisfying and balanced.

NUTRITION

325kcal
Protein
36.9g
Fat
9.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

PREPARATION

  • 1

    In a bowl, spoon in 1 cup of plain nonfat Greek yogurt.

  • 2

    Gently fold in 1/2 cup of mixed berries, distributing them evenly throughout the yogurt.

  • 3

    Drizzle 1 tablespoon of almond butter over the mixture.

  • 4

    Sprinkle 1/2 scoop of vanilla whey protein isolate over the top and mix lightly for an even protein boost.

  • 5

    Serve immediately and enjoy your refreshing, protein-packed dessert bowl!