Egg White Spinach Scramble with Turkey Bacon and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon and Roasted Sweet Potato

Enjoy a light yet satisfying breakfast featuring a protein-packed scramble with fresh spinach and a blend of whole egg and egg whites, paired with crispy turkey bacon and a side of naturally sweet, oven-roasted sweet potato. A balanced start to fuel your day!

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NUTRITION

384kcal
Protein
34.7g
Fat
15.1g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

1 large Whole Egg

0.75 cup Egg Whites

2 slices Turkey Bacon

1 medium Sweet Potato

1 cup Spinach

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the sweet potato.

  • 2

    Wash the sweet potato and slice it into 1/2-inch rounds or cubes. Toss with olive oil, salt, and pepper, and spread out on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 20-25 minutes until tender and lightly golden.

  • 4

    While the sweet potato is roasting, heat a non-stick skillet over medium heat and lightly crisp the turkey bacon slices. Once cooked, set them aside and chop into bite-sized pieces.

  • 5

    In a bowl, whisk together the whole egg and egg whites. Stir in the spinach.

  • 6

    Pour the egg mixture into the skillet over medium-low heat. Gently scramble until the eggs are just set.

  • 7

    Fold in the chopped turkey bacon and remove the scramble from heat.

  • 8

    Serve the egg white spinach scramble with the roasted sweet potato on the side. Enjoy your nutrient-packed breakfast!

Egg White Spinach Scramble with Turkey Bacon and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon and Roasted Sweet Potato

Enjoy a light yet satisfying breakfast featuring a protein-packed scramble with fresh spinach and a blend of whole egg and egg whites, paired with crispy turkey bacon and a side of naturally sweet, oven-roasted sweet potato. A balanced start to fuel your day!

NUTRITION

384kcal
Protein
34.7g
Fat
15.1g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

1 large Whole Egg

0.75 cup Egg Whites

2 slices Turkey Bacon

1 medium Sweet Potato

1 cup Spinach

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the sweet potato.

  • 2

    Wash the sweet potato and slice it into 1/2-inch rounds or cubes. Toss with olive oil, salt, and pepper, and spread out on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 20-25 minutes until tender and lightly golden.

  • 4

    While the sweet potato is roasting, heat a non-stick skillet over medium heat and lightly crisp the turkey bacon slices. Once cooked, set them aside and chop into bite-sized pieces.

  • 5

    In a bowl, whisk together the whole egg and egg whites. Stir in the spinach.

  • 6

    Pour the egg mixture into the skillet over medium-low heat. Gently scramble until the eggs are just set.

  • 7

    Fold in the chopped turkey bacon and remove the scramble from heat.

  • 8

    Serve the egg white spinach scramble with the roasted sweet potato on the side. Enjoy your nutrient-packed breakfast!