YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly balanced lunch featuring a juicy grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all lightly enhanced with a hint of olive oil, making for a satisfying and nutrient-rich meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with your preferred herbs and spices for additional flavor.
Grill the chicken breast for about 6-8 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes.
While the chicken is grilling, cook the quinoa according to package instructions, typically simmering 1/2 cup of cooked quinoa in water until fluffy.
Steam the broccoli until it is tender yet still vibrant, approximately 5 minutes. Drizzle with olive oil once done.
Plate the grilled chicken alongside the quinoa and broccoli. Enjoy your balanced, protein-packed lunch!