Silky Protein Yogurt Parfait with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Parfait with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Parfait with Almond Butter

A luscious and fresh dessert featuring creamy nonfat Greek yogurt layered with almond butter's rich, nutty flavor, sweet blueberries, crunchy granola, and a delicate drizzle of honey. This parfait balances protein and natural sugars to deliver a satisfying treat that feels indulgent yet clean.

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NUTRITION

444kcal
Protein
32g
Fat
14.2g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1.1 cup Nonfat Greek Yogurt

1 tablespoon Almond Butter

1/2 cup Blueberries

1/4 cup Granola

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a clear serving glass or bowl, forming the first layer.

  • 2

    Drizzle the almond butter evenly over the yogurt layer.

  • 3

    Add a layer of blueberries, gently scattering them to distribute sweetness.

  • 4

    Sprinkle the granola on top for a satisfying crunch.

  • 5

    Finish with a light drizzle of honey to enhance the dessert's natural sweetness.

  • 6

    Serve immediately and enjoy the silky texture and delightful mix of flavors.

Silky Protein Yogurt Parfait with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Parfait with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Parfait with Almond Butter

A luscious and fresh dessert featuring creamy nonfat Greek yogurt layered with almond butter's rich, nutty flavor, sweet blueberries, crunchy granola, and a delicate drizzle of honey. This parfait balances protein and natural sugars to deliver a satisfying treat that feels indulgent yet clean.

NUTRITION

444kcal
Protein
32g
Fat
14.2g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1.1 cup Nonfat Greek Yogurt

1 tablespoon Almond Butter

1/2 cup Blueberries

1/4 cup Granola

1 teaspoon Honey

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a clear serving glass or bowl, forming the first layer.

  • 2

    Drizzle the almond butter evenly over the yogurt layer.

  • 3

    Add a layer of blueberries, gently scattering them to distribute sweetness.

  • 4

    Sprinkle the granola on top for a satisfying crunch.

  • 5

    Finish with a light drizzle of honey to enhance the dessert's natural sweetness.

  • 6

    Serve immediately and enjoy the silky texture and delightful mix of flavors.