YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Almond Butter
A luscious and fresh dessert featuring creamy nonfat Greek yogurt layered with almond butter's rich, nutty flavor, sweet blueberries, crunchy granola, and a delicate drizzle of honey. This parfait balances protein and natural sugars to deliver a satisfying treat that feels indulgent yet clean.
INGREDIENTS
1.1 cup Nonfat Greek Yogurt
1 tablespoon Almond Butter
1/2 cup Blueberries
1/4 cup Granola
1 teaspoon Honey
PREPARATION
Spoon the nonfat Greek yogurt into a clear serving glass or bowl, forming the first layer.
Drizzle the almond butter evenly over the yogurt layer.
Add a layer of blueberries, gently scattering them to distribute sweetness.
Sprinkle the granola on top for a satisfying crunch.
Finish with a light drizzle of honey to enhance the dessert's natural sweetness.
Serve immediately and enjoy the silky texture and delightful mix of flavors.