Herb-Roasted Lamb Chops with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Lamb Chops with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Lamb Chops with Crispy Green Beans

Savor tender, herb-infused lamb chops paired with crisp green beans roasted to perfection. This dish balances the robust flavor of lamb with the freshness of green beans, accented by garlic and rosemary for a simple yet satisfying meal.

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NUTRITION

378kcal
Protein
44.2g
Fat
27.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 cup Green Beans

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.

  • 3

    Pat the lamb chop dry and rub the herb mixture evenly over both sides.

  • 4

    Place the lamb chop on a baking sheet and roast in the preheated oven for about 12-15 minutes, turning halfway through for even cooking. Adjust time based on preferred doneness.

  • 5

    Meanwhile, toss the green beans with a pinch of salt and a drizzle of olive oil on another baking tray.

  • 6

    Roast the green beans in the oven alongside the lamb for about 10 minutes until crisp-tender.

  • 7

    Remove both from the oven. Let the lamb rest for a few minutes before serving with the crispy green beans.

Herb-Roasted Lamb Chops with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Lamb Chops with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Lamb Chops with Crispy Green Beans

Savor tender, herb-infused lamb chops paired with crisp green beans roasted to perfection. This dish balances the robust flavor of lamb with the freshness of green beans, accented by garlic and rosemary for a simple yet satisfying meal.

NUTRITION

378kcal
Protein
44.2g
Fat
27.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 cup Green Beans

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.

  • 3

    Pat the lamb chop dry and rub the herb mixture evenly over both sides.

  • 4

    Place the lamb chop on a baking sheet and roast in the preheated oven for about 12-15 minutes, turning halfway through for even cooking. Adjust time based on preferred doneness.

  • 5

    Meanwhile, toss the green beans with a pinch of salt and a drizzle of olive oil on another baking tray.

  • 6

    Roast the green beans in the oven alongside the lamb for about 10 minutes until crisp-tender.

  • 7

    Remove both from the oven. Let the lamb rest for a few minutes before serving with the crispy green beans.