YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Creamy Avocado Whole Grain Toast
Enjoy a balanced and flavorful breakfast featuring toasted whole grain bread topped with a creamy smashed avocado, crispy bacon, and a protein-packed blend of one whole egg and three egg whites. This dish delivers a satisfying mix of textures and savory taste, making it a perfect start to your day while keeping within your specified protein and calorie targets.
INGREDIENTS
2 slices Whole Grain Bread
2 slices Bacon
½ medium Avocado
1 large Whole Egg
3 large Egg Whites
PREPARATION
Toast the whole grain bread until lightly crisp.
Cook the bacon in a pan over medium heat until it becomes crispy, then drain on paper towels.
In a small bowl, mash the avocado with a pinch of salt and pepper.
For the eggs, you can either gently poach the whole egg and egg whites together in simmering water or scramble them in a non-stick pan until just set.
Spread the mashed avocado evenly on the toasted bread, layer the crispy bacon over the avocado, and top with the cooked eggs.
Finish with a light sprinkle of salt, pepper, and an optional dash of red pepper flakes for extra flavor.