Hearty Scrambled Egg, Black Bean, and Avocado Whole Wheat Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg, Black Bean, and Avocado Whole Wheat Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg, Black Bean, and Avocado Whole Wheat Burrito

Enjoy a satisfying burrito packed with protein-rich scrambled eggs, creamy avocado, and hearty black beans, all wrapped in a wholesome whole wheat tortilla. The addition of fresh spinach and a tangy salsa elevates the flavors, making it a perfect meal for any time of day.

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NUTRITION

527kcal
Protein
31.5g
Fat
23.6g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1 whole wheat tortilla

1/2 cup cooked black beans

1/4 medium avocado (sliced)

1/2 cup fresh spinach

2 tablespoons salsa

Salt & pepper to taste

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PREPARATION

  • 1

    Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat and lightly coat with a small amount of cooking spray or a teaspoon of olive oil.

  • 3

    Pour the eggs into the skillet and gently stir until the eggs are softly scrambled. Remove from heat once cooked to your desired consistency.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for about 15-20 seconds until pliable.

  • 5

    Layer the scrambled eggs onto the tortilla, then add the black beans, fresh spinach, and avocado slices.

  • 6

    Drizzle the salsa over the filling, then gently roll the tortilla into a burrito.

  • 7

    Cut in half if desired and serve immediately.

Hearty Scrambled Egg, Black Bean, and Avocado Whole Wheat Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg, Black Bean, and Avocado Whole Wheat Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg, Black Bean, and Avocado Whole Wheat Burrito

Enjoy a satisfying burrito packed with protein-rich scrambled eggs, creamy avocado, and hearty black beans, all wrapped in a wholesome whole wheat tortilla. The addition of fresh spinach and a tangy salsa elevates the flavors, making it a perfect meal for any time of day.

NUTRITION

527kcal
Protein
31.5g
Fat
23.6g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1 whole wheat tortilla

1/2 cup cooked black beans

1/4 medium avocado (sliced)

1/2 cup fresh spinach

2 tablespoons salsa

Salt & pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat and lightly coat with a small amount of cooking spray or a teaspoon of olive oil.

  • 3

    Pour the eggs into the skillet and gently stir until the eggs are softly scrambled. Remove from heat once cooked to your desired consistency.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for about 15-20 seconds until pliable.

  • 5

    Layer the scrambled eggs onto the tortilla, then add the black beans, fresh spinach, and avocado slices.

  • 6

    Drizzle the salsa over the filling, then gently roll the tortilla into a burrito.

  • 7

    Cut in half if desired and serve immediately.