YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a wholesome lunch featuring a perfectly grilled chicken breast paired with light, fluffy quinoa and tender roasted broccoli drizzled with olive oil and sprinkled with aromatic seasonings. This meal is balanced in flavors, textures, and vibrant colors, making it as delightful to look at as it is to eat.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup Broccoli
1 tablespoon Extra Virgin Olive Oil
Salt, Black Pepper, and Garlic Powder to taste
PREPARATION
Preheat the grill to medium-high heat and the oven to 400°F for roasting the broccoli.
Season the chicken breast lightly with salt, black pepper, and garlic powder.
Grill the chicken breast for 6-7 minutes on each side or until fully cooked and juices run clear.
Meanwhile, toss the broccoli with olive oil, salt, and pepper, then spread on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes until tender and slightly crispy on the edges.
Heat the pre-cooked quinoa briefly if needed, or serve at room temperature.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy your balanced, flavorful meal.