YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A refreshing and satisfying dessert parfait that layers tangy nonfat Greek yogurt with a mix of juicy berries, crunchy sliced almonds, and a sprinkle of low-sugar granola for a delightful texture contrast. Every spoonful offers a balanced burst of flavors making it a perfect healthy treat.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1/2 cup Mixed Berries
10 Sliced Almonds
1/4 cup Low-Sugar Granola
PREPARATION
In a clear serving glass or bowl, spoon in the nonfat Greek yogurt as the base layer.
Gently layer the mixed berries on top of the yogurt.
Sprinkle the sliced almonds evenly over the berries to add a satisfying crunch.
Top with low-sugar granola for extra texture and a touch of sweetness.
Enjoy immediately for a crisp granola texture, or let it chill in the fridge for a refreshing dessert parfait.