Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

A refreshing and satisfying dessert parfait that layers tangy nonfat Greek yogurt with a mix of juicy berries, crunchy sliced almonds, and a sprinkle of low-sugar granola for a delightful texture contrast. Every spoonful offers a balanced burst of flavors making it a perfect healthy treat.

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NUTRITION

398kcal
Protein
35.3g
Fat
9.6g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1/2 cup Mixed Berries

10 Sliced Almonds

1/4 cup Low-Sugar Granola

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PREPARATION

  • 1

    In a clear serving glass or bowl, spoon in the nonfat Greek yogurt as the base layer.

  • 2

    Gently layer the mixed berries on top of the yogurt.

  • 3

    Sprinkle the sliced almonds evenly over the berries to add a satisfying crunch.

  • 4

    Top with low-sugar granola for extra texture and a touch of sweetness.

  • 5

    Enjoy immediately for a crisp granola texture, or let it chill in the fridge for a refreshing dessert parfait.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

A refreshing and satisfying dessert parfait that layers tangy nonfat Greek yogurt with a mix of juicy berries, crunchy sliced almonds, and a sprinkle of low-sugar granola for a delightful texture contrast. Every spoonful offers a balanced burst of flavors making it a perfect healthy treat.

NUTRITION

398kcal
Protein
35.3g
Fat
9.6g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1/2 cup Mixed Berries

10 Sliced Almonds

1/4 cup Low-Sugar Granola

PREPARATION

  • 1

    In a clear serving glass or bowl, spoon in the nonfat Greek yogurt as the base layer.

  • 2

    Gently layer the mixed berries on top of the yogurt.

  • 3

    Sprinkle the sliced almonds evenly over the berries to add a satisfying crunch.

  • 4

    Top with low-sugar granola for extra texture and a touch of sweetness.

  • 5

    Enjoy immediately for a crisp granola texture, or let it chill in the fridge for a refreshing dessert parfait.