Tender Smoky Brisket with Creamy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket with Creamy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket with Creamy Cabbage Slaw

Savor a delightful twist on a classic brisket dish paired with a refreshing, creamy cabbage slaw. The smoky, tender brisket is complemented by the vibrant crunch of fresh cabbage and carrot, lightly dressed in a tangy Greek yogurt dressing enhanced with a hint of smoked paprika. This balanced meal delivers satisfying protein and a burst of flavors, perfect for a hearty dinner.

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NUTRITION

401kcal
Protein
39.9g
Fat
20.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Brisket

1 cup shredded Green Cabbage

1 medium Carrot

2 tbsp Non-Fat Plain Greek Yogurt

1 tsp Apple Cider Vinegar

1/2 tsp Olive Oil

1/2 tsp Smoked Paprika

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PREPARATION

  • 1

    Preheat your oven or grill if reheating the brisket, or warm in a skillet if cooking freshly sliced brisket.

  • 2

    Season the brisket lightly with smoked paprika to enhance its intrinsic smoky flavor.

  • 3

    Once heated, slice the brisket against the grain into thin pieces.

  • 4

    In a large mixing bowl, combine the shredded cabbage and grated carrot.

  • 5

    In a separate small bowl, whisk together the non-fat Greek yogurt, apple cider vinegar, olive oil, and a pinch of smoked paprika. Adjust seasoning to taste.

  • 6

    Toss the cabbage and carrot in the dressing until evenly coated.

  • 7

    Plate a serving by layering sliced brisket atop a generous portion of creamy cabbage slaw.

  • 8

    Serve immediately and enjoy the balance of tender meat and crisp, refreshing slaw.

Tender Smoky Brisket with Creamy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket with Creamy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket with Creamy Cabbage Slaw

Savor a delightful twist on a classic brisket dish paired with a refreshing, creamy cabbage slaw. The smoky, tender brisket is complemented by the vibrant crunch of fresh cabbage and carrot, lightly dressed in a tangy Greek yogurt dressing enhanced with a hint of smoked paprika. This balanced meal delivers satisfying protein and a burst of flavors, perfect for a hearty dinner.

NUTRITION

401kcal
Protein
39.9g
Fat
20.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Brisket

1 cup shredded Green Cabbage

1 medium Carrot

2 tbsp Non-Fat Plain Greek Yogurt

1 tsp Apple Cider Vinegar

1/2 tsp Olive Oil

1/2 tsp Smoked Paprika

PREPARATION

  • 1

    Preheat your oven or grill if reheating the brisket, or warm in a skillet if cooking freshly sliced brisket.

  • 2

    Season the brisket lightly with smoked paprika to enhance its intrinsic smoky flavor.

  • 3

    Once heated, slice the brisket against the grain into thin pieces.

  • 4

    In a large mixing bowl, combine the shredded cabbage and grated carrot.

  • 5

    In a separate small bowl, whisk together the non-fat Greek yogurt, apple cider vinegar, olive oil, and a pinch of smoked paprika. Adjust seasoning to taste.

  • 6

    Toss the cabbage and carrot in the dressing until evenly coated.

  • 7

    Plate a serving by layering sliced brisket atop a generous portion of creamy cabbage slaw.

  • 8

    Serve immediately and enjoy the balance of tender meat and crisp, refreshing slaw.