YOUR SOLIN GENERATED RECIPE
Lean Smoky Brisket Lettuce Wraps with Crunchy Cabbage Slaw
Savor the savory and smoky flavors of lean brisket folded into crisp lettuce wraps paired with a refreshing, crunchy cabbage slaw accented by grated carrot and red bell pepper. Finished with a light, tangy smoky mustard Greek yogurt dressing, this dish delivers a burst of flavor in every bite while keeping you on track with your protein and calorie goals.
INGREDIENTS
4 ounces Lean Smoked Brisket
4 Romaine Lettuce Leaves
1 cup shredded Green Cabbage
1 medium Carrot, grated
1/2 Red Bell Pepper, thinly sliced
2 tbsp Plain Nonfat Greek Yogurt
1 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Thinly slice the lean smoked brisket into bite-sized pieces.
In a medium bowl, combine shredded cabbage, grated carrot, and thinly sliced red bell pepper.
In a small bowl, mix the Greek yogurt with smoked paprika, a pinch of salt, and pepper to create a light, tangy dressing.
Drizzle the dressing over the cabbage slaw and toss to evenly coat.
Lay out the romaine lettuce leaves and evenly distribute the brisket slices among them.
Top the brisket with a generous scoop of the crunchy cabbage slaw.
Fold or roll the lettuce to form wraps and serve immediately.