Lean Ground Turkey Taco Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Taco Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Taco Bowl with Creamy Avocado

Savor the vibrant flavors of this Lean Ground Turkey Taco Bowl featuring seasoned lean ground turkey, tender black beans, hearty brown rice, and a refreshing medley of diced tomatoes, red onion, and crisp romaine lettuce. Topped with creamy avocado and a zesty lime infusion, this bowl packs a balanced mix of protein, wholesome carbs, and healthy fats for a fulfilling meal.

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NUTRITION

409kcal
Protein
37.5g
Fat
16.1g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Turkey

1/4 cup Black Beans (canned, drained)

1/4 cup Brown Rice (cooked)

1/4 Avocado (diced)

1/2 cup Diced Tomatoes

2 tbsp Diced Red Onion

1 cup Shredded Romaine Lettuce

1 tbsp Fresh Lime Juice

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey.

  • 2

    Cook the turkey until browned, breaking it up into small crumbles.

  • 3

    Stir in the taco seasoning and a splash of water, allowing it to simmer until well combined.

  • 4

    In a separate bowl, combine the black beans, brown rice, diced tomatoes, red onion, and shredded romaine lettuce.

  • 5

    Once the turkey is cooked through, add it to the bowl with the other ingredients.

  • 6

    Gently fold in the diced avocado and drizzle the fresh lime juice over the top.

  • 7

    Mix all ingredients together until evenly distributed, and serve immediately.

Lean Ground Turkey Taco Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Taco Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Taco Bowl with Creamy Avocado

Savor the vibrant flavors of this Lean Ground Turkey Taco Bowl featuring seasoned lean ground turkey, tender black beans, hearty brown rice, and a refreshing medley of diced tomatoes, red onion, and crisp romaine lettuce. Topped with creamy avocado and a zesty lime infusion, this bowl packs a balanced mix of protein, wholesome carbs, and healthy fats for a fulfilling meal.

NUTRITION

409kcal
Protein
37.5g
Fat
16.1g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Turkey

1/4 cup Black Beans (canned, drained)

1/4 cup Brown Rice (cooked)

1/4 Avocado (diced)

1/2 cup Diced Tomatoes

2 tbsp Diced Red Onion

1 cup Shredded Romaine Lettuce

1 tbsp Fresh Lime Juice

1 tsp Taco Seasoning

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey.

  • 2

    Cook the turkey until browned, breaking it up into small crumbles.

  • 3

    Stir in the taco seasoning and a splash of water, allowing it to simmer until well combined.

  • 4

    In a separate bowl, combine the black beans, brown rice, diced tomatoes, red onion, and shredded romaine lettuce.

  • 5

    Once the turkey is cooked through, add it to the bowl with the other ingredients.

  • 6

    Gently fold in the diced avocado and drizzle the fresh lime juice over the top.

  • 7

    Mix all ingredients together until evenly distributed, and serve immediately.