Crispy Sweet Potato Fries with Smoky Turkey Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Fries with Smoky Turkey Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Fries with Smoky Turkey Bacon and Creamy Cheesy Sauce

Enjoy a satisfying meal that perfectly balances crispy, oven-baked sweet potato fries with smoky turkey bacon and a luscious, creamy cheesy sauce. This dish is topped off with a boost of egg white protein for a flavorful combination that hits the spot whether it's breakfast, lunch, or dinner.

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NUTRITION

308kcal
Protein
18.9g
Fat
9.1g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

3 slices Turkey Bacon

1/3 cup Reduced Fat Cheddar Cheese (shredded, ~38g)

2 tbsp Nonfat Greek Yogurt (~30g)

3 large Egg Whites

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Cut the sweet potato into thin fry-like strips. Toss the strips with a little salt, pepper, and smoked paprika.

  • 3

    Spread the sweet potato fries in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway through, until they are crispy on the edges.

  • 4

    While the fries are baking, cook the turkey bacon in a skillet over medium heat until it gets crispy. Once done, chop the bacon into bite-sized pieces.

  • 5

    In a small bowl, mix the shredded reduced fat cheddar cheese with the nonfat Greek yogurt to create a creamy cheesy sauce. Season with a pinch of salt and pepper.

  • 6

    In another pan, lightly scramble the egg whites until just set.

  • 7

    Plate the crispy sweet potato fries, then top with the chopped turkey bacon. Drizzle the creamy cheesy sauce over the fries and garnish with the scrambled egg whites.

  • 8

    Serve warm and enjoy the blend of flavors and textures.

Crispy Sweet Potato Fries with Smoky Turkey Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Fries with Smoky Turkey Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Fries with Smoky Turkey Bacon and Creamy Cheesy Sauce

Enjoy a satisfying meal that perfectly balances crispy, oven-baked sweet potato fries with smoky turkey bacon and a luscious, creamy cheesy sauce. This dish is topped off with a boost of egg white protein for a flavorful combination that hits the spot whether it's breakfast, lunch, or dinner.

NUTRITION

308kcal
Protein
18.9g
Fat
9.1g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

3 slices Turkey Bacon

1/3 cup Reduced Fat Cheddar Cheese (shredded, ~38g)

2 tbsp Nonfat Greek Yogurt (~30g)

3 large Egg Whites

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Cut the sweet potato into thin fry-like strips. Toss the strips with a little salt, pepper, and smoked paprika.

  • 3

    Spread the sweet potato fries in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway through, until they are crispy on the edges.

  • 4

    While the fries are baking, cook the turkey bacon in a skillet over medium heat until it gets crispy. Once done, chop the bacon into bite-sized pieces.

  • 5

    In a small bowl, mix the shredded reduced fat cheddar cheese with the nonfat Greek yogurt to create a creamy cheesy sauce. Season with a pinch of salt and pepper.

  • 6

    In another pan, lightly scramble the egg whites until just set.

  • 7

    Plate the crispy sweet potato fries, then top with the chopped turkey bacon. Drizzle the creamy cheesy sauce over the fries and garnish with the scrambled egg whites.

  • 8

    Serve warm and enjoy the blend of flavors and textures.