Creamy Spinach and Ricotta Stuffed Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach and Ricotta Stuffed Shells

YOUR SOLIN GENERATED RECIPE

Creamy Spinach and Ricotta Stuffed Shells

Enjoy hearty pasta shells filled with a luscious mixture of creamy ricotta, vibrant spinach, and a hint of egg for binding, all crowned with melted mozzarella. This dish balances satisfying textures and flavors while keeping within targeted protein and calorie ranges.

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NUTRITION

547kcal
Protein
33.9g
Fat
21.1g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

6 Jumbo Pasta Shells

1/2 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach, chopped

1 Large Egg

1/4 cup Shredded Mozzarella Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside to cool.

  • 3

    In a mixing bowl, combine the part-skim ricotta cheese, chopped fresh spinach, and egg. Stir until well incorporated.

  • 4

    Fill each cooked pasta shell with the ricotta-spinach mixture.

  • 5

    Arrange the stuffed shells in a lightly greased baking dish and sprinkle the shredded mozzarella evenly over the top.

  • 6

    Bake in the preheated oven for 20 minutes, or until the cheese is melted and slightly golden.

  • 7

    Remove from the oven, let cool slightly, and serve warm.

Creamy Spinach and Ricotta Stuffed Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach and Ricotta Stuffed Shells

YOUR SOLIN GENERATED RECIPE

Creamy Spinach and Ricotta Stuffed Shells

Enjoy hearty pasta shells filled with a luscious mixture of creamy ricotta, vibrant spinach, and a hint of egg for binding, all crowned with melted mozzarella. This dish balances satisfying textures and flavors while keeping within targeted protein and calorie ranges.

NUTRITION

547kcal
Protein
33.9g
Fat
21.1g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

6 Jumbo Pasta Shells

1/2 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach, chopped

1 Large Egg

1/4 cup Shredded Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside to cool.

  • 3

    In a mixing bowl, combine the part-skim ricotta cheese, chopped fresh spinach, and egg. Stir until well incorporated.

  • 4

    Fill each cooked pasta shell with the ricotta-spinach mixture.

  • 5

    Arrange the stuffed shells in a lightly greased baking dish and sprinkle the shredded mozzarella evenly over the top.

  • 6

    Bake in the preheated oven for 20 minutes, or until the cheese is melted and slightly golden.

  • 7

    Remove from the oven, let cool slightly, and serve warm.