YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken with Roasted Broccoli
Enjoy a vibrant and zesty sheet pan dinner featuring succulent lemon garlic chicken paired with perfectly roasted broccoli. The tender chicken is marinated with fresh lemon juice, garlic, and olive oil, then roasted alongside crisp broccoli florets, making this dish a well-balanced, flavorful meal that’s light yet satisfying.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1 whole Lemon
2 Garlic Cloves
2 tsp Olive Oil
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper or lightly grease it.
In a small bowl, whisk together the juice of the lemon, minced garlic, olive oil, salt, and pepper.
Place the chicken breast on one side of the sheet pan and brush it evenly with the lemon garlic marinade.
Add chopped broccoli florets to the sheet pan, and drizzle a little extra olive oil if desired, then toss to coat with the remaining marinade (or season with a pinch of salt and pepper).
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the broccoli is tender and slightly crisp on the edges.
Remove from the oven and let it rest for a few minutes before slicing the chicken and serving it alongside the roasted broccoli.