Cheese-Stuffed Chicken Breast Pizza Bake with Crispy Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheese-Stuffed Chicken Breast Pizza Bake with Crispy Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cheese-Stuffed Chicken Breast Pizza Bake with Crispy Turkey Pepperoni

Enjoy a savory twist on a classic favorite with tender, cheese-filled chicken breast baked with rich tomato sauce and topped with crispy turkey pepperoni. This dish offers a beautiful medley of flavors, combining the juiciness of chicken with the zing of Italian spices and the satisfyingly crunchy pepperoni, perfect for a wholesome dinner.

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NUTRITION

407kcal
Protein
59.6g
Fat
12.5g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1/8 cup Part-Skim Mozzarella Cheese (minced, approx. 14g)

1/4 cup Tomato Sauce (approx. 62g)

1 slice Turkey Pepperoni (approx. 8g)

1/2 tsp Dried Oregano

1/4 tsp Garlic Powder

1 tbsp Fresh Basil

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix the part-skim mozzarella cheese with a pinch of dried oregano, garlic powder, and a few torn basil leaves. Season lightly with salt and black pepper.

  • 4

    Stuff the cheese mixture into the pocket of the chicken breast.

  • 5

    Place the stuffed chicken breast in a baking dish and top generously with tomato sauce.

  • 6

    Lay the turkey pepperoni slice on top of the sauce. Optionally, sprinkle a little more oregano over the top.

  • 7

    Bake in the preheated oven for 25-30 minutes until the chicken is completely cooked and the cheese is melted.

  • 8

    Garnish with additional fresh basil before serving.

Cheese-Stuffed Chicken Breast Pizza Bake with Crispy Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheese-Stuffed Chicken Breast Pizza Bake with Crispy Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cheese-Stuffed Chicken Breast Pizza Bake with Crispy Turkey Pepperoni

Enjoy a savory twist on a classic favorite with tender, cheese-filled chicken breast baked with rich tomato sauce and topped with crispy turkey pepperoni. This dish offers a beautiful medley of flavors, combining the juiciness of chicken with the zing of Italian spices and the satisfyingly crunchy pepperoni, perfect for a wholesome dinner.

NUTRITION

407kcal
Protein
59.6g
Fat
12.5g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1/8 cup Part-Skim Mozzarella Cheese (minced, approx. 14g)

1/4 cup Tomato Sauce (approx. 62g)

1 slice Turkey Pepperoni (approx. 8g)

1/2 tsp Dried Oregano

1/4 tsp Garlic Powder

1 tbsp Fresh Basil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix the part-skim mozzarella cheese with a pinch of dried oregano, garlic powder, and a few torn basil leaves. Season lightly with salt and black pepper.

  • 4

    Stuff the cheese mixture into the pocket of the chicken breast.

  • 5

    Place the stuffed chicken breast in a baking dish and top generously with tomato sauce.

  • 6

    Lay the turkey pepperoni slice on top of the sauce. Optionally, sprinkle a little more oregano over the top.

  • 7

    Bake in the preheated oven for 25-30 minutes until the chicken is completely cooked and the cheese is melted.

  • 8

    Garnish with additional fresh basil before serving.