Name: Fresh Turkey and Provolone Whole Grain Sandwich with Crunchy Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast Slices; 1 slice Provolone Cheese; 2 slices Whole Grain Bread; Mix of Lettuce, Tomato, Cucumber, Red Onion; 1 tsp Mustard

Fresh Turkey and Provolone Whole Grain Sandwich with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Provolone Whole Grain Sandwich with Crunchy Veggies

Savor a delicious sandwich crafted with lean turkey, melty provolone, and crisp, fresh veggies layered between hearty whole grain bread. This balanced creation delivers a delightful crunch and a burst of flavors in each bite, perfect for a nourishing breakfast, lunch, or dinner.

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NUTRITION

Protein

41g

Fat

10g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 slice Provolone Cheese

2 slices Whole Grain Bread

Mix of Lettuce, Tomato, Cucumber, Red Onion

1 tsp Mustard

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PREPARATION

1
Lay out two slices of whole grain bread on a clean surface.
2
Spread a teaspoon of mustard evenly on each slice.
3
Layer the turkey breast slices on one slice of bread.
4
Place the provolone cheese on top of the turkey slices.
5
Top with a generous mix of crunchy veggies including lettuce, tomato, cucumber, and red onion.
6
Close the sandwich with the second slice of bread, mustard side down.
7
Press gently and slice the sandwich in half for easy eating.