YOUR SOLIN GENERATED RECIPE
Sheet Pan Roasted Chicken and Crispy Broccoli
Enjoy a wholesome sheet pan meal featuring tender roasted chicken breast paired with crispy, perfectly seasoned broccoli. This balanced dish brings a delightful mix of savory aromas and textures, making it an ideal dinner choice for a healthy lifestyle.
INGREDIENTS
6 oz Chicken Breast
2 cups Broccoli
1 tbsp Olive Oil
1 tsp Garlic Powder
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
Line a sheet pan with parchment paper and lightly drizzle half of the olive oil over it.
Pat dry the chicken breast and place it on one side of the pan.
In a bowl, toss the broccoli with the remaining olive oil, garlic powder, salt, and pepper until evenly coated.
Spread the broccoli on the other side of the pan in a single layer.
Roast the chicken and broccoli in the oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is crispy on the edges.
Remove from the oven, let the chicken rest for a few minutes, then slice and serve with the roasted broccoli.