Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Indulge in a velvety, chocolate-infused pudding that balances creamy nonfat Greek yogurt with the rich, smooth flavor of cocoa and avocado. Finished with a delightful crunch of raw almonds and a whisper of vanilla, this dessert delivers a guilt-free sweet treat with just the right protein boost.

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NUTRITION

216kcal
Protein
14g
Fat
11.2g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 Tbsp Unsweetened Cocoa Powder

1/4 medium Ripe Avocado

6 Raw Almonds (chopped)

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Combine nonfat Greek yogurt, unsweetened cocoa powder, ripe avocado, and vanilla extract in a blender or food processor.

  • 2

    Blend until smooth and silky, ensuring the avocado is fully incorporated to create a creamy texture.

  • 3

    Transfer the mixture to a serving bowl or individual dessert cups.

  • 4

    Garnish with the chopped raw almonds for a delightful crunch.

  • 5

    Enjoy immediately or chill in the refrigerator for 30 minutes for a colder, thicker pudding.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Indulge in a velvety, chocolate-infused pudding that balances creamy nonfat Greek yogurt with the rich, smooth flavor of cocoa and avocado. Finished with a delightful crunch of raw almonds and a whisper of vanilla, this dessert delivers a guilt-free sweet treat with just the right protein boost.

NUTRITION

216kcal
Protein
14g
Fat
11.2g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 Tbsp Unsweetened Cocoa Powder

1/4 medium Ripe Avocado

6 Raw Almonds (chopped)

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Combine nonfat Greek yogurt, unsweetened cocoa powder, ripe avocado, and vanilla extract in a blender or food processor.

  • 2

    Blend until smooth and silky, ensuring the avocado is fully incorporated to create a creamy texture.

  • 3

    Transfer the mixture to a serving bowl or individual dessert cups.

  • 4

    Garnish with the chopped raw almonds for a delightful crunch.

  • 5

    Enjoy immediately or chill in the refrigerator for 30 minutes for a colder, thicker pudding.