YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Broccoli and Brown Rice
Enjoy a light and nourishing dinner featuring delicately seared turkey patties paired with vibrant steamed broccoli and a modest serving of nutty brown rice. A finishing drizzle of olive oil and a side of creamy avocado add just the right touch of richness while keeping the meal balanced and perfectly aligned with your macro targets.
INGREDIENTS
2 oz Lean Ground Turkey
1 cup Broccoli
1/3 cup Brown Rice (cooked)
1 tsp Olive Oil
1/4 medium Avocado (quartered)
PREPARATION
Form the lean ground turkey into a small patty using 2 ounces of meat. Season lightly with salt, pepper, and any herbs of choice.
Heat olive oil in a non-stick skillet over medium-high heat. Once shimmering, add the turkey patty and sear for about 3-4 minutes per side until fully cooked.
While the patty is cooking, steam the broccoli until tender yet crisp, roughly 4-5 minutes.
Prepare the brown rice if not already cooked. If cooking fresh, simmer according to package instructions until rice is soft.
Plate the seared turkey patty alongside the steamed broccoli and a serving of brown rice. Top with quartered avocado for added creaminess.
Serve immediately while warm and enjoy your balanced dinner within the targeted macro range.