Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

Enjoy a refreshing and light salad featuring tender grilled chicken, fluffy quinoa, crisp cucumber, juicy cherry tomatoes, and a hint of creamy avocado, all dressed in a zesty lemon vinaigrette. This dish is both satisfying and perfectly balanced for a nutritious, on-the-go lunch.

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NUTRITION

262kcal
Protein
14g
Fat
11.8g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Chopped Cucumber

1/4 cup Halved Cherry Tomatoes

1 oz Cubed Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

  • 1

    In a small bowl, whisk together the olive oil and lemon juice to create a light vinaigrette. Season with a pinch of salt and pepper if desired.

  • 2

    In a large mixing bowl, combine the chopped cucumber, halved cherry tomatoes, and cubed avocado.

  • 3

    Slice the grilled chicken breast into strips or bite-sized pieces.

  • 4

    Add the cooked quinoa and chicken to the bowl along with the mixed vegetables.

  • 5

    Drizzle the lemon vinaigrette over the salad and gently toss to combine all ingredients evenly.

  • 6

    Serve immediately for a fresh, nutritious lunch.

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

Enjoy a refreshing and light salad featuring tender grilled chicken, fluffy quinoa, crisp cucumber, juicy cherry tomatoes, and a hint of creamy avocado, all dressed in a zesty lemon vinaigrette. This dish is both satisfying and perfectly balanced for a nutritious, on-the-go lunch.

NUTRITION

262kcal
Protein
14g
Fat
11.8g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Chopped Cucumber

1/4 cup Halved Cherry Tomatoes

1 oz Cubed Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    In a small bowl, whisk together the olive oil and lemon juice to create a light vinaigrette. Season with a pinch of salt and pepper if desired.

  • 2

    In a large mixing bowl, combine the chopped cucumber, halved cherry tomatoes, and cubed avocado.

  • 3

    Slice the grilled chicken breast into strips or bite-sized pieces.

  • 4

    Add the cooked quinoa and chicken to the bowl along with the mixed vegetables.

  • 5

    Drizzle the lemon vinaigrette over the salad and gently toss to combine all ingredients evenly.

  • 6

    Serve immediately for a fresh, nutritious lunch.