Hearty Lean Meat and Vegetable Bake with Golden Mozzarella Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Meat and Vegetable Bake with Golden Mozzarella Topping

YOUR SOLIN GENERATED RECIPE

Hearty Lean Meat and Vegetable Bake with Golden Mozzarella Topping

A comforting, nutrient-packed bake that layers lean ground turkey with an assortment of colorful vegetables, finished with a light, golden mozzarella topping. The dish features tender zucchini, bell pepper, and sweet tomatoes combined with aromatic onion and a dash of olive oil for an added flavor boost. It’s a versatile meal perfect for breakfast, lunch, or dinner, delivering robust flavors and a balanced macro profile without compromising on taste.

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NUTRITION

342kcal
Protein
34.1g
Fat
12.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Zucchini

1 medium Bell Pepper

1/2 medium Onion

1/2 cup Diced Tomatoes (No Salt Added)

1/4 cup Low-Fat Mozzarella Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil and add the lean ground turkey. Sauté until the turkey is browned, breaking it apart as it cooks.

  • 3

    Chop the zucchini, bell pepper, and onion into bite-sized pieces.

  • 4

    Once the turkey is partially cooked, add the chopped vegetables to the skillet. Sauté for 3-4 minutes until they begin to soften.

  • 5

    Stir in the diced tomatoes and let the mixture simmer for an additional 2 minutes. Season with salt and black pepper to taste.

  • 6

    Transfer the mixture to a baking dish and evenly sprinkle the low-fat mozzarella cheese on top.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the vegetables are tender.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Hearty Lean Meat and Vegetable Bake with Golden Mozzarella Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Meat and Vegetable Bake with Golden Mozzarella Topping

YOUR SOLIN GENERATED RECIPE

Hearty Lean Meat and Vegetable Bake with Golden Mozzarella Topping

A comforting, nutrient-packed bake that layers lean ground turkey with an assortment of colorful vegetables, finished with a light, golden mozzarella topping. The dish features tender zucchini, bell pepper, and sweet tomatoes combined with aromatic onion and a dash of olive oil for an added flavor boost. It’s a versatile meal perfect for breakfast, lunch, or dinner, delivering robust flavors and a balanced macro profile without compromising on taste.

NUTRITION

342kcal
Protein
34.1g
Fat
12.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Zucchini

1 medium Bell Pepper

1/2 medium Onion

1/2 cup Diced Tomatoes (No Salt Added)

1/4 cup Low-Fat Mozzarella Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil and add the lean ground turkey. Sauté until the turkey is browned, breaking it apart as it cooks.

  • 3

    Chop the zucchini, bell pepper, and onion into bite-sized pieces.

  • 4

    Once the turkey is partially cooked, add the chopped vegetables to the skillet. Sauté for 3-4 minutes until they begin to soften.

  • 5

    Stir in the diced tomatoes and let the mixture simmer for an additional 2 minutes. Season with salt and black pepper to taste.

  • 6

    Transfer the mixture to a baking dish and evenly sprinkle the low-fat mozzarella cheese on top.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the vegetables are tender.

  • 8

    Remove from the oven, let cool slightly, and serve warm.