Grilled Salmon with Lemon-Dill Quinoa and Crisp Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Lemon-Dill Quinoa and Crisp Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Lemon-Dill Quinoa and Crisp Cucumber Salad

Enjoy a refreshing and balanced meal featuring perfectly grilled salmon paired with fluffy lemon-dill quinoa and a crisp cucumber salad. The bright flavors meld beautifully for a meal that is both light and satisfying.

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NUTRITION

454kcal
Protein
35.5g
Fat
24.6g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

½ cup cooked Quinoa

1 tbsp Lemon Juice

1 tbsp Fresh Dill

½ cup Cucumber slices

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the salmon fillet with salt and pepper.

  • 3

    Grill the salmon for about 4-5 minutes per side, until cooked through and slightly charred on the edges.

  • 4

    While the salmon is grilling, prepare the quinoa if not already cooked. Fluff the cooked quinoa in a bowl.

  • 5

    Mix in lemon juice, fresh dill, and a teaspoon of olive oil into the quinoa. Stir well to combine.

  • 6

    In a separate bowl, add the cucumber slices, and season lightly with salt and pepper to taste.

  • 7

    Plate the grilled salmon alongside a serving of lemon-dill quinoa and a side of crisp cucumber salad. Serve immediately.

Grilled Salmon with Lemon-Dill Quinoa and Crisp Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Lemon-Dill Quinoa and Crisp Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Lemon-Dill Quinoa and Crisp Cucumber Salad

Enjoy a refreshing and balanced meal featuring perfectly grilled salmon paired with fluffy lemon-dill quinoa and a crisp cucumber salad. The bright flavors meld beautifully for a meal that is both light and satisfying.

NUTRITION

454kcal
Protein
35.5g
Fat
24.6g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

½ cup cooked Quinoa

1 tbsp Lemon Juice

1 tbsp Fresh Dill

½ cup Cucumber slices

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the salmon fillet with salt and pepper.

  • 3

    Grill the salmon for about 4-5 minutes per side, until cooked through and slightly charred on the edges.

  • 4

    While the salmon is grilling, prepare the quinoa if not already cooked. Fluff the cooked quinoa in a bowl.

  • 5

    Mix in lemon juice, fresh dill, and a teaspoon of olive oil into the quinoa. Stir well to combine.

  • 6

    In a separate bowl, add the cucumber slices, and season lightly with salt and pepper to taste.

  • 7

    Plate the grilled salmon alongside a serving of lemon-dill quinoa and a side of crisp cucumber salad. Serve immediately.