YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Almond Butter
A luscious, creamy pudding that marries the tang of nonfat Greek yogurt with the smooth richness of almond butter and a boost of vanilla whey protein. This dessert delights with a silky texture and subtle vanilla aroma, offering a healthy treat that supports your protein goals while indulging your sweet tooth.
INGREDIENTS
3/4 cup nonfat Greek yogurt
1 scoop vanilla whey protein powder
1.5 Tbsp almond butter
1/2 tsp vanilla extract
PREPARATION
In a medium bowl, add 3/4 cup of nonfat Greek yogurt.
Mix in 1 scoop of vanilla whey protein powder until fully incorporated.
Swirl in 1.5 Tbsp almond butter and 1/2 tsp vanilla extract to create a marbled effect.
Stir gently until the mixture is smooth and creamy.
Refrigerate the pudding for at least 10 minutes to let the flavors meld and the texture firm up slightly.
Serve chilled and enjoy your silky, protein-packed dessert.